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Description
Rose water is an elegant steam distillate of the purest rose petals.
Ingredients: propylene glycol, ethyl alcohol (40%), rose oil, natural flavors
Expiration date: 3 years
Country of origin: Netherlands
Its delicate floral notes are widely used in Middle Eastern, Indian and Greek cuisine. Just a few drops are needed to make a sumptuous addition to jams, drinks, baked goods and even savory dishes.
This scented water pairs well with fruits like strawberries, dark and white chocolate and of course vanilla. Try rose water in fruit compotes, French pasta, or even panna cotta. A bottle of rose water is the perfect addition to any home bar. It goes well with everything from rum and bourbon to aperol, rose water is widely used in cocktails. Drops of rose water can even be added to hot tea for a soothing effect any time of the day.
Sweet Ideas: Baklava, Rice Puddings, Cookies, Pastry Glazes and Creams
Savory ideas: rice, chicken, stews, vegetable dishes, citrus salads, seasoning
Drink ideas: soda, milk, tea, sangria, mojitos, cocktails
Chef's Notes: Sweet-scented rose water pairs well with vanilla, dark and white chocolate, rice and even soft cheeses like cream cheese or brie. It goes well with fruits such as strawberries, raspberries, lychees and mangoes.
Characteristics
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