Transportation of food

The most widespread use of tank containers is in multimodal transport of food products, while using tank containers, similar in design to tank containers for the transport of chemical goods. Such tank-containers are also equipped with heat insulation and heating. The main food cargoes that can be transported in tank containers are: * alcohols (ethyl, cognac, wine) * wine materials * juices and their concentrates * vegetable oils (sunflower, soybean, corn, olive, etc.) * milk and dairy products * molasses * nutritional supplements